Stir fried bean jelly is a famous traditional specialty snack in Kaifeng, the capital of the Song Dynasty. It is characterized by white color, tender, refreshing, and crystal clear. How to stir fry jelly? It's delicious and simple? In fact, there are vendors in many trade markets and snack streets selling this kind of food. It is simple to make and tastes delicious. You can also make it yourself at home.
How to make fried bean jelly
1. Preliminary preparation: first wash the jelly and cut it into blocks, and cut the dried ginger and pepper crosswise into shreds, garlic and scallions into powder, and shallots into powder.
2. Stir fry spices: pour rapeseed oil into the pot, heat it to 60%, then turn it into dry chili shreds and stir fry it under low heat. After the dry chili is fragrant, add chopped green onion and garlic, and continue to stir fry it under low heat.
3. Add bean jelly: After waiting for the seasoning spices to be fried, you can add bean jelly. You need to stir it slightly to color each piece of bean jelly.
4. Juice collection and serving: after frying, the juice is collected over high fire. Before cooking, a little salt and vinegar can be added, and the amount can be controlled according to personal preference.
What is fried bean jelly
After reading the above article, I believe that everyone has an answer to the question of how to stir fry the bean jelly, which is actually made from mung bean starch and mainly contains carbohydrate, protein and other nutrients. A fried bean jelly is simple and delicious, and is a very popular folk snack.