Ingredients: Bacon, onion, potato, black pepper, salt, oil, cotton thread.
Practice:
1. First, boil the water in the pot, cut the potatoes into pieces and steam them in the steamer.
2. Dice onions and mushrooms.
3. Take two more strips of bacon, cut them into small dice, stir fry slowly over medium low heat, and let the oil flow out. Add diced onions and mushrooms, sprinkle with black pepper and salt. Stir fry the onion and mushrooms until soft.
4. Peel the potatoes and press them into small pieces. Mix the potatoes with the fried diced onion, mushroom and bacon, and shape them into a piece of meat.
5. Find a bowl, arrange the bacon strips, put in the potatoes, and cover the bacon on the potatoes.
6. Use cotton thread to tie everything up, put it into the oven and bake it at 200 ℃ for 20 to 40 minutes.
7. When the potatoes are almost ready, start to prepare the sauce. Use oyster sauce, soy sauce, Weilin, water, coarse black pepper, and then mix with water starch.
8. Finally, remove the binding of cotton thread, pour the sauce juice on the potatoes, and put fresh vanilla on them.