Main ingredients: Xingkai Lake white fish, onion, green pepper, red pepper, coriander, chives, scallions, ginger, garlic, Chinese prickly ash.
Ingredients: salt, cooking wine, soy sauce, oil.
Step:
Scales and gills of the fish are removed, and the belly is broken and washed, and a few cuts are made on the back; Chop onion, ginger and garlic; Put cooking wine, pepper, salt, onion, ginger and garlic on the fish and marinate for one hour; Chop coriander, onion, green pepper, red pepper and chives; Remove the seasoning from the marinated fish for use, rinse the fish with water, add oil to the pan and heat it up, then fry the fish on both sides until it is yellow; Pour cooking wine to remove fishy smell, add onion, green pepper, red pepper, onion, ginger, garlic to stir fry until fragrant, add salt and soy sauce; Finally, sprinkle with chopped coriander and chopped chives and serve on a plate.