Longan is mainly produced in the southwest to southeast of China. Longan belongs to subtropical fruit trees and likes high temperature and humidity environment, so it is widely cultivated in southwest to southeast China. Wild or semi wild longan trees can also be seen growing in sparse forest areas in Yunnan and southern Guangxi. In the south and southeast of Asia, many countries also cultivate it.
Longan is mainly produced in the southwest to southeast of China?
Longan is widely cultivated from southwest to southeast of China, among which Guangdong is the most prosperous, followed by Fujian and other places. In Yunnan and the south of Guangxi, wild or semi wild longan trees can also be seen in the forest belt. In addition to China, longan trees are also cultivated in many countries in the south and southeast of Asia.
Longan is a subtropical fruit, which likes high temperature and humidity. Greenhouse is one of the main factors affecting its growth and fruiting. Generally, longan grows well where the annual average temperature exceeds 20 ℃. Longan is drought resistant, acid resistant, barren resistant, and non soaking. It is easy to cultivate, has a long life and high yield. It is very popular among the people.
Types of Longan
The types of longan are Shixia longan, Caopu longan and Chuliang longan. Shek Kip longan, also called Shiye, Shiyuan and Crispy Pork, is a famous kind of fresh food with a long history. The fruit of Caopu seed longan is round or slightly oblate, medium in size. Chuliang longan is very delicious. Its flesh is yellow, clean, translucent, thick, dry and durable.