Ingredients: peach millet, red dates, medlar, ginger, brown sugar.
Clean ginger and cut it into shreds. Wash red dates and medlar respectively. The red dates can be washed and cored.
Pour millet into a bowl and clean it with water.
Put the washed millet, medlar, red dates and ginger into the shop casserole, and pour in some water;
The default time for selecting "casserole porridge" is to increase or decrease the time according to your favorite taste.
After the porridge is cooked and the rest of the time is up, add brown sugar and stir well.
Close the lid and continue to cook. After the brown sugar millet porridge is cooked, open the lid and stir.