The green of green rice ball is a green cake ball made of straw juice. The method is to first put the tender wormwood, small acanthopanax, etc. (there are three kinds of wild vegetables used to make green rice balls, namely, mud cabbage, mugwort, and ratwort. The mud cabbage is green after being boiled for a short time, which was once commonly used, but is now rare) into a large pot, add lime to steam, bleach away the lime water, and mix it into glutinous rice flour
Expand Details