Not necessarily, but must have a certain foundation. To learn to cook western food, English is not necessarily good, but having a certain foundation in English is beneficial to learning to cook western food. Because western food, western food ingredients, spices, practices, tools, machines, etc., you may have to know some basic English words, so it is easier to understand them to learn the essence.
Take me as an example. Last year, I went to learn western style pastry, which is the most elementary western style pastry. At the same time, I went to register for the exam. The course arrangement is theoretical practice, intermittent arrangement, integration of Western etiquette, collocation, practice, etc. Some of the materials for theoretical learning are in English. If you have a certain foundation, you can understand most of them. If you have no basic English, you have to ask your classmates and teachers, but the progress of the course is very tight. Only the questions can be put together. Ask the students to learn by themselves, and occasionally ask the teacher if they don't understand.
In the practical class, some commonly used tools, kitchenware, machines and English signs of western food need to have a certain English foundation so that they can be easily understood and used. The foundation is not enough, so we have to memorize the knowledge temporarily and then supplement it later. There are also used ingredients, spices, collocation and decoration. Some also need English. Western food is inevitably based on Spanish, so you should learn to cook Western food. If you have some basic English, you can learn it faster and more labor-saving.
Do you have to know English to learn western food
First of all, English is the international language.
English and French are very important for people learning western food! The originator of western food is Italy, and French food is the quintessence of western food, so an authentic list of ingredients is in French and English. If you don't understand the language, there will be many obstacles! For example, the butter commonly used in western food is "butter" in English, while there are many Chinese translations. Some books translate it as "butter", some translate it as "butter", cream is "cream" in English, and some translate it as "cream" in Chinese. For a beginner, it is easy to confuse and confuse. The name of raw materials in English or French means the same thing, and there is no second word to replace it. Parsley means parsley, a spice of western food. There are up to four Chinese versions of parsley, parsley, parsley and parsley. Therefore, if you want to learn western food well, language is very important. With a language bridge, you can read English cooking books directly. It is more direct and accurate. If the translator's ability is limited, it is easy to mislead beginners! The national western food technician will answer the question for you.
