Raw materials:
Ham, tomato, onion, pea, corn, egg, salt spoon.
Practice:
Wash ham and tomato, dice them, wash and mince onions;
Wash peas and corn kernels, scald them for a short time and then remove them;
Heat oil spoon, saute chopped chives, add diced buns, peas, corn kernels, diced tomatoes, add seasonings, stir well, and remove;
Break the eggs, put them into a hot oil pan and fry them into egg skins. Add all the ingredients, fold them in half, turn them upside down, and fry them slightly over low heat.