1. Ingredients:
Corn flour, moderate amount of flour, salt, and a small amount of alkaline flour.
2. Production method:
(1) Pour the flour and corn flour into a bowl in a ratio of 1:3, and add alkaline flour and salt. Make a paste, not too thick. No lumps.
(2) After the water boils, the left hand takes a spoon and slowly pours it into the pot, and the right hand keeps stirring with a rolling pin. Stir it into a paste and cover the pot.
(3) When the pot is boiling, first stir it vigorously with a rolling pin, and then pour in the batter to stir it vigorously.
(4) Cover the pot with proper hardness and softness, and then cook it over medium heat for five or six minutes. You can eat hot dough.
(5) Cool on a plate and cut into small pieces.
(6) It is best to make it into cold skin.