Generally, the seasonings required for cooking include oil, salt, sauce, vinegar, sugar, monosodium glutamate, chicken essence, soy sauce, soy sauce, sesame oil, sesame oil, onion, ginger, garlic, cumin, oil consumption, white pepper, black pepper, tomato sauce, Chinese prickly ash, pepper, etc.
Spices are auxiliary supplies that people use to make food. It includes a variety of soy sauce, salt, sauce flavor and other single seasonings and chicken essence seasonings and other complex seasonings.