1. Materials used:
A bitter chrysanthemum, 50g cooked peanuts, 3 tablespoons vinegar, 1 tablespoon soy sauce, 1 tablespoon sugar, 1/4 tablespoon salt, 1 tablespoon sesame oil, and 3 cloves garlic.
2. Practice:
(1) Prepare ingredients, bitter chrysanthemum, garlic cloves, cooked peanuts, seasoning juice. Clean and drain the water, remove the root, cut into two or three sections, select fresh garlic, use freshly baked peanuts to taste better, use 3 spoonfuls of vinegar, 1 spoonfuls of soy sauce, 1 spoonfuls of sugar, 1 spoonfuls of sesame oil, and 1/4 spoonfuls of salt to prepare the seasoning juice. The spoon is a common spoon used at home, and the amount can be adjusted according to personal taste. If the taste is not heavy, you don't need to add salt, Because vinegar and soy sauce have salty taste.
(2) Cut garlic into garlic rice and mash cooked peanuts.
(3) Pour garlic rice and peanuts into a seasoning bowl, mix them well, and pour them on the chrysanthemum. If you have red pepper, you can also cut it for decoration.
(4) Mix well and enjoy. Cool and refreshing dishes. Fragrant peanuts wrapped in sweet and sour juice are very delicious.