1. Prepare celery, choose it, and wash it.
2. Drain the water, add salt, marinate and squeeze out the water.
3. Prepare onions, ginger and garlic.
4. Prepare your own pork.
5. Beat an egg, and release the raw soya sauce, cooking wine, chicken essence and big bone fragrance. You can put a little starch in it, and the stuffing will be very tender.
6. After mixing, plate it for standby.
7. Prepare the wrapper and wrap the dumplings.
8. Put it in a steamer and steam for 20 minutes.