Ingredients: cabbage, mung bean cake, onion, salt, edible oil.
Step:
Wash the cabbage.
Rinse the mung bean cake with water and dry it.
Cut the onion into small pieces.
Put oil in the pot and stir fry cabbage for half a minute.
Pour in mung bean cake and stir evenly over medium heat.
Add some salt, sprinkle with chopped green onion, and stir fry cabbage until cooked.