Wangbi Barbecue, Hemeng Beef and Beef Intestine Japanese Charcoal Barbecue, Yuniudao Japanese Cuisine Charcoal Barbecue, Wanghong Old Northeast Theme Mud oven Barbecue, Mengmengda's other barbecues, etc.
1. Wang Nose Barbecue: Wang Nose Barbecue is a traditional Korean barbecue. In addition to the highest click rate of large pig five flowers, the quality of salted seasoned snow beef and steak is also very good, and the aftertaste is sweet.
2. Hemeng Beef and Beef Intestine Japanese Charbroiling: Hemeng Beef and Beef Intestine Japanese Charbroiling is a restaurant style barbecue shop that features beef viscera and focuses on beef, and comprehensively develops the unique taste of various parts of cattle.
3. Yuniudao Japanese cooking charcoal barbecue: mainly beef brisket, special beef chops, etc. Of course, the most recommended ones are the rose tongue and beef chops. The rose tongue is a beautiful rose with a smooth and tender taste. First eat the original flavor and then dip the seasoning. The taste is also layered. The beef chops are super fresh and tender. Just dipped in rock salt, you can taste the original flavor of the meat. After roasting, it is really wonderful.