First, soak the laver in cold water and rinse the shrimp skin with cold water. Add water to the pot, add some ginger powder, add laver and shrimp skin, cook the laver and shrimp skin for two to three minutes, add salt, sugar, and a little MSG to taste them, add the beaten eggs, mix them evenly, and sprinkle a little scallion.
The first point is to pay attention to the choice of laver. When cooking laver soup, if you want to make your laver soup taste better, you must pay attention to the choice of laver. The choice of laver can be said to be quite important. Many people ignore the choice of laver and feel that it is OK to buy bagged laver at the vegetable market or supermarket, Not all packaged laver is better. When you buy packaged laver, you should pay attention to the color of laver. You should check whether the color of laver is dark green, and whether it is particularly smooth, which makes people feel brighter. If it is not, it is likely that such laver is not particularly good, Either it has been placed for too long, or it has not been done well during the production process, or it should be noted whether the laver is relatively clean and there will be a lot of sand. If there is some sand in the laver packaging, it means that such words are not very clean, and it is better not to buy them.
The second point is to pay attention to pickled laver. In order to make a more delicious laver soup, pickled laver is also very important. When pickled laver, it must be put in a bowl and soaked with water. It takes about 10 minutes. When pickled laver is ready, it must be completely soaked and cleaned several times, Because the inside of laver is actually dirty, it can only be cleaned several times