Xiaohua will share the knowledge of how to soak and clean dry mussel today, and will also explain the practice of dry mussel, hoping to solve your problem. Please read the following article!
1. 1. Wash the dried mussel with clean water once, then soak it in hot water for one or two hours until it is swollen, remove it and then wash it with clean water.
2. 2. After washing and drying the mussel, remove the black stomach with hair in the center, remove the sand, and rinse again in clean water.
3. 3. When washing the dried mussel, attention should be paid to the fact that there is a black thing in the dried mussel, which is the "yellow" of the dried mussel, and its nutrition is also concentrated here. Therefore, care should be taken not to break it when washing, so as not to cause nutrition loss.
How to Soak and Clean Dry Vegetables
4. 4. There are some small hairs on the outside of dried mussel. This is the cheek of dried mussel. It has a strong smell and a lot of sand, which must be peeled off. This is also one of the main processes of dried mussel cleaning.
5. When peeling off, be careful not to tear off the dried meat of the mussel.
6. 5. After drying all the mussels, wash them with clean water once, and then they can be ready for use.
How to Soak and Clean Dry Vegetables
7. Dried mussel is a common seafood. Its meat is delicious and the price is not high, so it is popular.
8. However, dried mussels sold on the market must be washed before they can be used for cooking.
9. Moreover, compared with other seafood, the washing method of dried mussel is more troublesome. As long as you follow the above method and steps, you can clean it very well.
10. For mussel, it contains high-quality protein, fat, carbohydrates, and is rich in calcium, iodine, iron, zinc, vitamins and other nutrients. Therefore, dried mussel is meaningful and important for us to maintain normal physiological functions of the body. Eating dried mussel can protect skin and other functions.
How to Soak and Clean Dry Vegetables