The method of making egg cakes in potato rolls is as follows:
1. Put the flour into a bowl, pour water into it, mix it into a thin batter, and then put the chopped green onion into it;
2. Heat the pan slightly and put a little oil on the handle to spread the oil on the bottom of the pan. Pour a layer of batter into the pan and turn the handle to spread the batter evenly on the bottom of the pan;
3. Open an egg directly on the cake;
4. Use a spatula to gently break up the eggs, so that the egg liquid can be evenly spread on the cake;
5. Heat the other side of the cake with medium heat, and then turn it over. Turn the side of the egg liquid that has begun to solidify over to the bottom of the pan, pour a little oil along the edge of the cake, and fry the side with egg liquid, and then turn it over and turn off the heat.
6. It is enough to install the disk for standby.