Pork for barbecue needs to be cured, otherwise it will affect the barbecue taste.
The necessary condiments for barbecue are as follows:
Cumin powder is one of the most popular condiments with a long history and high medicinal value. It is a must for barbecue food and the main raw material for preparing curry powder in barbecue;
Spicy salt, which contains white pepper and pepper powder, can add flavor and color to barbecued pork;
Pepper powder, which is made by drying and crushing fresh chilli, will make the meat look bright red or reddish brown when used in barbecue;
Blended oil, an indispensable seasoning in barbecue, can make food more easily roasted, and ensure the freshness and tenderness of barbecue;
Shacha sauce needs to be stirred before it is used together with oil and sauce. It can be used as a marinade when roasting meat, and can be directly applied on the roast. It has a good flavor;
Barbecue sauce is a sauce frequently used in Japanese barbecue. Barbecue sauce is a mixture of soybeans, vinegar and spices. The sugar content of sauce is higher than that of barbecue sauce. The use of barbecue sauce can make food color better.