Wonton seasoning is simple. Cut ginger foam, add proper amount of MSG and salt, add thirteen spices, cooking wine and vegetable oil, and mix well.
Wonton filling method:
(Choose fresh vegetables, such as celery, cabbage, etc. Celery needs stems, cabbage needs help, and a spring onion needs to be big enough.
(Fresh meat, beef, mutton and pig are all good. Specifically, pork must be fat and lean, and then the dish meat ratio is the only way to taste delicious.
(The meat should be finely chopped. The vegetables should also be finely chopped. Mix in one direction until you see all the fat changes into silk.
(As for ingredients, most of them are optional, with chicken essence, sesame oil, oyster sauce, five spice powder, salt, etc.