1. Ingredients: 2 drops of sesame oil, 1 egg, a small amount of warm water, light soy sauce, chicken essence, vinegar, cold water, vinegar.
2. Take a slightly larger egg and put it into a bowl.
3. Break with chopsticks or egg beater.
4. Add a little warm water and continue to beat eggs.
5. After cooking, put it into a small pot with added water, boil it over medium heat, and stew it for about 5 minutes.
6. At this time, vinegar, soy sauce (or extremely delicious), chicken essence, sesame oil, and cold boiled water can be mixed into juice.
7. In about 5 minutes, the eggs will be stewed, and the time can be controlled by yourself. The time for tender eggs will be shorter, and the time for older ones will be longer.
8. Finally, pour the mixed juice into the stewed egg and enjoy.