1. Ingredients: 1 pork loin, 300g leek, 10g pickled pepper, 2 pieces of ginger, 2 pieces of garlic, 1 spoon of bean paste, 5ml cooking wine, 20ml cooking oil.
2. Chives are cut into pickled peppers, ginger and garlic, and the pork loin is cut with the white rib flower cutter in the middle.
3. Marinate the kidney with wine and salt for 5 minutes.
4. In addition, boil water in the pot to make it smell fishy.
5. In addition, add cooking oil into the pot, and stir fry ginger, garlic and pepper in the oil.
6. Add bean paste and stir fry until fragrant. Add kidney flower.
7. Stir fry until tasty, add leek and stir for 1 minute.