Hebei jujube Cangzhou Jinsi jujube Cangzhou Jinsi jujube contains up to 65 sugars per 100 grams of fresh jujube. It contains vitamin C300 and Tianyu jujube Hetian jujube in Hetian area of Xinjiang. Hetian jujube has very high nutritional and health value. It contains protein.
Types of Jujubes (Top Ten Chinese Jujubes)
Jujube is a very common fruit in the countryside. We can see it everywhere. It is called "red jujube wild jujube". But you know there are many other kinds of jujube. Many classifications are based on the average annual temperature.
According to, the main production areas are classified as Shanxi, Shaanxi, Shandong, Hebei, Gansu, Xinjiang, which accounts for more than 90% of the national output of red dates in Shanxi, and Luliang, Jishan, Banzao, Jiaocheng, Junzao, Jujube Bottle, Jujube Phase, Jujube Beach.
The types of dates include red dates, winter dates, black dates, black dates, south dates, sour dates, coconut dates, sand dates, etc. One big date, also known as red date, is called beautiful date in ancient times. Many dates contain about 120 mg of sugar per hundred grams, and the high fresh dates contain 20 mg of sugar.
Huping jujube is mainly produced in Jinzhong, Shanxi Province. It has the reputation of "eight, one foot ten, one kilogram". After ripening, its peel is dark red. Among more than 700 varieties, Jinping jujube is one of the best dry eating varieties in China. Sixiao jujube is mainly produced in Leling, Shandong Province.
The origin of jujube and the basic characteristics of several categories.
The most common one is Zilingpo Zilingpo Sour and Crispy Jujube, and another one is called Grandma Jujube, which is the most common one in the jujube family. The ripe jujubes roll like a person's thumb belly, and are crispy when eaten raw.
The famous variety Hupingzao from Jinzhong, Shanxi, and Taigu is a strong tree with a tall and big fruit weight of 1, 9g long, inverted oval skin, thin dark red, thick, brittle juice, and sweet in taste. The fresh jujube contains 37 soluble solids and is dried.
Ningyang Jujube, Huanghe Beach Jujube, Xinzheng Jujube, Fuping Jujube, Jinsi Jujube, Hebei Winter Jujube, Shanxi Banzao, Loulan Red Jujube, New.
Jujube varieties mainly include the following classification methods: 1. According to the region, it is generally divided into two ecosystems, namely, south jujube and north jujube, with the annual average temperature and 15 degree isotherm as the boundary; 2. According to the fruit size and shape, it is divided into big jujube and small jujube according to the fruit size.
Appearance and taste.
Variety: many embryo red bullet crescent date honey pot golden silk date winter date pot, bottle date jun date ling date gourd date teapot date, etc.
What kind of jujube is it? Do you have any pictures.
Zilingpo jujube is sour and crisp.
Red, jujube green, jujube 1 black.
According to the main production, it can be divided into Shanxi, Shaanxi, Shandong, Hebei, Gansu, Xinjiang, and the top ten taboo items of Shanxi jujube. 1 Jujube is easy to rot in rain, and also vulnerable to mosquito and fly bites and pollution. Therefore, fresh jujube should not be more.
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The common ones are jujube, Zilingpo jujube, sour bell crisp jujube, red jujube, honey jujube, and mother-in-law jujube. The jujube is the most common ripe jujube in the jujube family, and people's thumb belly is almost completely swollen and eaten raw.
The more common ones are the small jujube Zilingpo jujube Sour Lingcui jujube, and another one is called Grandma jujube. The small jujube is the most common ripe jujube in the jujube family, and people's thumb belly is almost completely swollen and crisp when eaten raw.
