1. Main ingredients: 520g zucchini, 120g octopus, 500g chicken.
2. Accessories: 40g dried yam, 5g ginger, 4g salt.
3. Peel the zucchini and wash it. Soak the octopus until soft. Take it out for about half an hour and wash it.
4. Wash the yam, cut it into pieces, cut off the chicken feet, and wash the chicken feet and chicken.
5. Bring the water to a boil, put down the chicken and chicken feet and boil for 5 minutes, take them out and wash them, and drain the water.
6. Boil octopus in boiling water for 5 minutes, take it out and wash it, then drain it.
7. Boil the water, add ginger, zucchini, chicken, chicken feet, Huaishan, octopus and boil them.
8. Cook slowly for 3 hours. Season with salt.