1. Stewed potato with eggplant:
2. Ingredients: 300g eggplant, 1 potato.
3. Accessories: 5ml edible oil, 5g shredded ginger, 3g soy sauce, 2g vinegar, 3g chicken essence, 200ml water, 2g salt.
4. Exercise:
5. (1) Cut eggplant into 300g pieces, peel and cut potatoes one by one.
6. (2) 5ml edible oil, 5g shredded ginger, 5g garlic slices, very hot and fragrant.
7. (3) Pour potatoes, stir well, 3g soy sauce, 2g vinegar, 3g chicken powder, 200ml water.
8. (4) Stir well, bring to a boil over high heat, and simmer over low heat until juice is collected.
9. (5) Pour in eggplant and stir fry until eggplant is soft and rotten.
10. (6) Salt 2g, stir well.
11. Shredded Potato with Green Peppers:
12. Ingredients: 50g potatoes.
13. Accessories: 5g green onion, 5g garlic, 10g green pepper, 10g red pepper, 2g salt, 5g white vinegar.
14. Exercise:
15. (1) Chop the spare onion and garlic, shred the green and red peppers, peel and shred the potatoes.
16. (2) Shred and blanched potatoes for 10 seconds.
17. (3) Put oil in the pot, add onion and garlic, add green and red peppers, stir fry evenly, add shredded potatoes, and stir fry over high heat for 1 minute.
18. (4) Add salt and vinegar, stir well.
19. Potato cake:
20. Ingredients: 150g shredded potatoes, 50g onions and 50g flour.
21. Accessories: 3g salt, 3g Chinese prickly ash, proper amount of pepper powder, and 5ml edible oil.
22. Exercise:
23. (1) Pour in the sliced potato and onion, add salt and pepper.
24. (2) Pour in chili powder and stir well.
25. (3) Pour in flour and mix well.
26. (4) Pour in edible oil and brush evenly.
27. (5) Pour the batter.
28. (6) Fry on low heat until both sides are golden.
29. (7) Cut.