It can be used to make cowpea fried meat. The specific procedures are as follows:
1. Main ingredients: 400g cowpeas, 200g lean pork. Accessories: oil, ginger, garlic powder, soy sauce, pepper, salt, scallions.
2. Clean cowpeas.
3. Cut straight into filaments for use.
4. Cut the lean pork into small pieces and marinate it with salt, cooking wine and a little wet starch for a while.
5. Heat the wok with oil, pour in the minced meat, stir fry until it changes color, and then dish it out.
6. Heat the wok with oil again, saute with chopped ginger and garlic, then add shredded cowpea and stir fry.
7. Stir fry the shredded cowpea until soft, then add some soy sauce and pepper to taste.
8. Add proper amount of water and boil slightly.
9. Stir fry dry with water. After the cowpeas are soft and rotten, put in the pre fried minced meat and stir well. Add salt and chopped green onion to taste and then leave the pot.