The birthplace of barbecue is in the grassland of western Brazil. Barbecue originated from the grassland in western Brazil, and is a special way of life for grassland herders. At first, the life of herdsmen was very difficult, and they could not normally solve the problem of food and clothing, which brought some difficulties to life. Later, the herdsmen came up with a way to kill the cattle around them, light a spring fire with branches, put beef on willow branches, sprinkle crude salt, and bake salt with fire.
At the beginning, the production method was relatively simple. Later, herdsmen found that after making wild herbs from the grassland into meat, they felt that the meat was very fragrant, tender and delicious, which was unusual, so it was passed down from generation to generation.
Barbecue is a dish made of pork, beef, vegetables, seafood, etc. Unique flavor, long history, rich fragrance and delicious taste can greatly improve appetite. It is worth mentioning that modern barbecue is not the same as that of slash and burn.
Food suggestions:
1. Try to avoid outdoor barbecue.
2. Strictly control the temperature during roasting to avoid burning.
3. If you make your own barbecue, season it with garlic juice and lemon juice in advance, and brush it with tomato sauce.
4. While eating barbecue, squeeze some tomato sauce and lemon juice as seasoning.
5. Eat more fresh raw vegetables and barbecue to get as many antioxidant and anti-cancer ingredients as possible, as well as dietary fiber to promote the discharge of carcinogens.
6. Mainly lean meat and select less fat meat.