Put the dough materials into the bread machine and flour, add salt after the bell, add white oil, and make the dough smooth, and then carry out the first fermentation bell.
Divide into coplanar dough, roll it round, cover it with wet towel, and set the bell.
Flatten and fold the dough into olive shape.
"Long square, compressed air".
Conduct the second fermentation for hours.
Preheat the oven, warm it up, warm it down, and bake the bell.
Cut in the middle but do not cut it. Just put in your favorite stuffing.