Main ingredients: black tea, cow milk
Accessories: honey beans
Pour the milk into the milk pan.
Put the black tea bag into the milk pan.
Stir gently with a spoon while boiling over a small fire, and gently squeeze the black tea bag to release the flavor.
After boiling, turn off the fire and take out the black tea bag.
Filter it into another bowl, and there will be a small amount of milk rind and black tea foam in the screen.
Pour the filtered milk tea back into the washed milk pan, and then put the honey beans in.
Keep boiling on a low heat, and the honey bean milk tea will be OK.