We can eat the roes of black carp, silver carp, bighead carp, carp, crucian carp and grass carp safely.
The immature eggs of black carp, also known as seeds, are rich in ovalbumin, globulin, egg mucoid protein, fish egg scale protein and other nutrients needed by the human body.
Fish roe is a general term for salted or dried fish eggs. It is called red fish seed that is processed from salmon eggs and cuttlefish seed that is made from sturgeon and huso roes. There are also mackerel seeds, large yellow croaker seeds, etc. Fish roe is high in protein and fat. When eating, add ingredients and appropriate amount of water, stir them into a paste, steam and fry them, or make cold dishes.