How to fluff chicken feet:
Main ingredient: chicken feet.
Accessories: right amount of oil, right amount of salt, right amount of pepper, right amount of anise, right amount of cinnamon, right amount of fragrant leaves, right amount of cooking wine, right amount of light soy sauce.
Step:
Remove the toenails of chicken feet and wash them;
Prepare fragrant leaves, anise, cinnamon and pepper;
Wash the chicken feet with water and cut them in half from the middle;
Put chicken feet into a pressure cooker, add water, add anise, cinnamon, Chinese prickly ash, and fragrant leaves;
Add cooking wine to the pot;
Add soy sauce to the pot;
Cover the autoclave and press it until cooked;
Put the pressed chicken feet into the pan and close the soup over high heat.