How long does the pressure cooker press the ribs?
Soak for about 10 minutes before cooking, soak with bleeding water, and then rinse with hot water. The ribs are almost clean;
Water, onion, ginger, garlic, salt. If you think the color is light, put some soy sauce, put the ribs into it, boil it over high heat, and simmer it over low heat for about 30 minutes, and like to chew for about 20 minutes. Use chopsticks to tie up lean meat before cooking. It's easy to tie up!
The specific methods are as follows:
1. Soak the ribs in water for 1 hour in advance, and change the water every 15 minutes.
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2. Change the ribs into knives and chop them into small pieces.
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3. Put the ribs in cold water.
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4. The fire broke out.
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5. Skim the blood
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6. Put ginger slices, scallions, cinnamon and anise into the pressure cooker.
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7. Put oil in the frying pan, add rock sugar, and fry until the rock sugar melts into a brown color.
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8. Turn the lower ribs over.
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9. Add soy sauce, stir fry and color.
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10. Add cooking wine, boil it and close it.
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1. Pour the spareribs into the pressure cooker, add 800ml spareribs soup, and add 2 teaspoons of salt.
12. After the gas is pressurized for 20 minutes.
13. Squeeze out the pressed ribs and eat them directly. You can also take out some of the juice, thicken it in a frying pan, and pour it on the ribs.
How long will the ribs be pressed in the pressure cooker
Generally, the best time is to stew ribs in pressure cooker for 15-20 minutes. When stewing ribs in a pressure cooker, boil them over high heat for about 5 minutes. When the pressure cooker emits a "hissing" sound and releases air, turn the high fire to low fire, let it simmer for 15 minutes, and then turn off the gas stove.
How many minutes does it take to stew ribs in pressure cooker?
The pressure cooker is used to cook ribs. The pressure is high and the time is short, so the ingredients in the food will not be damaged. In addition, the ribs cooked in pressure cooker can be very soft, and the bones can be chewed, which is very suitable for the elderly with poor teeth.
The pressure cooker stews ribs with less water consumption and does not need to put too much water. Basically, you can put as much water as you drink.
After stewing the ribs, be sure to wait for the gas in the pressure cooker to drain before opening the cooker. First, for safety, and second, the taste and taste will be better. This will not damage food, but also help protect antioxidant ingredients.
How long do you stew ribs in pressure cooker Soak for about 10 minutes before cooking, soak with bleeding water, and then rinse with hot water. The ribs are almost clean;
Water, onion, ginger, garlic, salt. If you think the color is light, put some soy sauce, put the ribs into it, boil it over high heat, and simmer it over low heat for about 30 minutes, and like to chew for about 20 minutes. Use chopsticks to tie up lean meat before cooking. It's easy to tie up!
The specific methods are as follows:
1. Soak the ribs in water for 1 hour in advance, and change the water every 15 minutes.
Please click to enter the picture description.
2. Change the ribs into knives and chop them into small pieces.
Please click to enter the picture description.
3. Put the ribs in cold water.
Please click to enter the picture description.
4. The fire broke out.
Please click to enter the picture description.
5. Skim the blood
Please click to enter the picture description.
6. Put ginger slices, scallions, cinnamon and anise into the pressure cooker.
Please click to enter the picture description.
7. Put oil in the frying pan, add rock sugar, and fry until the rock sugar melts into a brown color.
Please click to enter the picture description.
8. Turn the lower ribs over.
Please click to enter the picture description.
9. Add soy sauce, stir fry and color.
Please click to enter the picture description.
10. Add cooking wine, boil it and close it.
Please click to enter the picture description.
1. Pour the spareribs into the pressure cooker, add 800ml spareribs soup, and add 2 teaspoons of salt.
12. After the gas is pressurized for 20 minutes.
13. Squeeze out the pressed ribs and eat them directly. You can also take out some of the juice, thicken it in a frying pan, and pour it on the ribs.
How long do you stew ribs in pressure cooker Soak for about 10 minutes before cooking, soak with bleeding water, and then rinse with hot water. The ribs are almost clean;
Water, onion, ginger, garlic, salt. If you think the color is light, put some soy sauce, put the ribs into it, boil it over high heat, and simmer it over low heat for about 30 minutes, and like to chew for about 20 minutes. Use chopsticks to tie up lean meat before cooking. It's easy to tie up!
The specific methods are as follows:
1. Soak the ribs in water for 1 hour in advance, and change the water every 15 minutes.
Please click to enter the picture description.
2. Change the ribs into knives and chop them into small pieces.
Please click to enter the picture description.
3. Put the ribs in cold water.
Please click to enter the picture description.
4. The fire broke out.
Please click to enter the picture description.
5. Skim the blood
Please click to enter the picture description.
6. Put ginger slices, scallions, cinnamon and anise into the pressure cooker.
Please click to enter the picture description.
7. Put oil in the frying pan, add rock sugar, and fry until the rock sugar melts into a brown color.
Please click to enter the picture description.
8. Turn the lower ribs over.
Please click to enter the picture description.
9. Add soy sauce, stir fry and color.
Please click to enter the picture description.
10. Add cooking wine, boil it and close it.
Please click to enter the picture description.
1. Pour the spareribs into the pressure cooker, add 800ml spareribs soup, and add 2 teaspoons of salt.
12. After the gas is pressurized for 20 minutes.
13. Squeeze out the pressed ribs and eat them directly. You can also take out some of the juice, thicken it in a frying pan, and pour it on the ribs.
How long does it take to stew ribs in pressure cooker Generally, the best time is to stew ribs in pressure cooker for 15-20 minutes. When stewing ribs in a pressure cooker, boil them over high heat for about 5 minutes. When the pressure cooker emits a "hissing" sound and releases air, turn the high fire to low fire, let it simmer for 15 minutes, and then turn off the gas stove.
How many minutes does it take to stew ribs in pressure cooker?
The pressure cooker is used to cook ribs. The pressure is high and the time is short, so the ingredients in the food will not be damaged. In addition, the ribs cooked in pressure cooker can be very soft, and the bones can be chewed, which is very suitable for the elderly with poor teeth.
The pressure cooker stews ribs with less water consumption and does not need to put too much water. Basically, you can put as much water as you drink.
After stewing the ribs, be sure to wait for the gas in the pressure cooker to drain before opening the cooker. First, for safety, and second, the taste and taste will be better. This will not damage food, but also help protect antioxidant ingredients.