The time needed for soaking agaric is related to the water used for soaking agaric. If cold water is used, it will take longer, generally 3-4 hours; If you use hot water, you can soak the fungus in about 20 minutes. However, soaking the fungus in hot water is an emergency way, which will damage the internal structure of the fungus and lead to nutrient loss. Therefore, it is recommended to soak the fungus in cold water. People should also pay attention when soaking agaric. It is better to eat it as soon as possible after soaking, and do not store it for too long.
Auricularia belongs to the order Auricularia, Auriculaceae, Auricularia, also known as Auricularia glabra, Yuner, Sanger, which is a very important edible fungus in China. Auricularia also has a lot of eating methods, which can be cold mixed or fried with other ingredients.