1. Ingredients: 10 mushrooms, a little sesame, half a jin lettuce, 1 piece tender ginger
2. Seasoning: 3 liang sugar, 1 tablespoon taibai powder
3. Cut the shiitake mushrooms into strips, and mix them with dry Taibai powder.
4. Heat the frying oil to 3 minutes, add the mushrooms, and slowly fry them over medium heat until they are crispy and ready to use.
5. Put a little oil, half a cup of water and sugar into the pot and boil them together.
6. Pour in the fried "crispy eel" and mix well, then start the pot.
7. Place lettuce on the bottom of the plate, pour in crispy eels, and then remove sesame seeds. Cut the tender ginger and put it on the side of the plate. It's more delicious when eaten together.