Chicken breast meat is rich in protein, so fat is basically a healthy meat product, and the price is cheap. When making balls with chicken breast meat, because of the lack of fat, there will be a relatively good taste. How to make balls made with chicken breast meat soft and delicious? Here are some tips.
The best way to buy chicken breast meat is to buy fresh ones, which have better elasticity and taste delicious. Wash chicken breast and remove its fascia.
Prepare, egg, starch, onion and ginger.
Wash the onion and ginger and cut them into sections. Soak them in water. After the bell, remove the onion and ginger. The prepared water is onion and ginger water.
Dice the chicken breast first, and then cut it into mud. The finer the better. It tastes better when cut by hand.
Cut chicken breast meat can be refrigerated in the refrigerator for a while. This will dry the chicken breast and have strong water absorption. After about half an hour, take out the chicken breast and add some salt.
Add starch, eggs and a little salad oil. Because there is no oil in the chicken breast, the taste is not good. Adding some oil can make the taste more tender. Use chopsticks to stir vigorously in one direction. Add onion and ginger water several times in the middle. The addition of water can make the meatballs more tender and soft.
Boil a pot of water in the pot, squeeze the mashed chicken breast into balls and put them into the water. When the chicken balls come to the surface, they will be cooked and can be drained. The chicken breast meatballs made in this way are particularly soft and delicious.