1. Deep frying: fried streaky meat can force out excess fat, fix the shape of the meat and lock the gravy, increase the flavor of the meat, but avoid over frying and taste worse.
2. Blanch blanch: After blanching in boiling water, the excess oil in streaky pork will also be removed. At the same time, ginger slices or cooking wine and other spices can be added to remove the fishy smell.
3. Add lean meat to stew: add some skinless lean meat when making streaky pork, which can absorb some oil.
4. Fire roasting uses the method of fire roasting. In addition to burning the fine hairs on the skin of streaky pork first, it can make the cortex more elastic and crisp, and it can also remove the grease of streaky pork.