1. First, wash and peel the bought Huaishan, and then cut it into pieces or strips. You can choose what shape to cut according to your preference.
2. Then put the cut Huaishan aside, and cut some chopped onions, ginger and garlic, so that the fried Huaishan is more delicious. Friends who like to eat broken ear roots can also cut some broken ear roots and fry them.
3. Then mix the cut Huaishan with some sugared water, as shown in the figure. After Huaishan is completely surrounded by sugared water and shredded sugar, you can proceed to the next step.
4. Mix the mixed sugar water with flour or rice flour, mix well, and then start to fry the Huaishan. Add more oil and heat the oil.
5. Then put the mixed Huaishan into it one by one and fry it. Turn over when frying, otherwise Huaishan will easily burn and dip into the pan.
6. When Huaishan is fried into golden yellow, Huaishan gold stick can be cooked. If you think it is not sweet enough, you can eat it with sugar.