Prepare materials: winter melon, lettuce, scallops, ginger.
Soak scallops in boiling water in advance.
Peel and peel the wax gourd, remove the pulp, rinse it, cut it into thin slices, peel and slice the lettuce.
Cut some shredded ginger.
Boil the soaked scallops with proper amount of water (more water for those who like soup, less water for those who don't like soup), turn to low heat and stew for about ten minutes, to first cook the delicious scallops.
Pour in the sliced wax gourd, lettuce and shredded ginger and boil them again. Turn to low heat and simmer for a few minutes until the wax gourd is ripe and soft
Add a little salt and proper amount of MSG before cooking.
An oil-free clear soup of winter melon and lettuce has been prepared, which is very suitable for summer dishes!