Ingredients: chicken breast, starch, egg liquid, bread crumbs, salt, five spice powder, oyster sauce;
Practice:
1. Pat the chicken breast with the back of the knife, the meat is looser and cut into thick strips. Add salt five spice powder and oyster sauce to marinate for half an hour;
2. After marinating, dip it with dry starch, then dip it with egg liquid, stick bread crumbs, and compact it;
3. When the oil in the pan is 80% hot, fry the chicken strips, and then turn to 50% hot to fry until golden yellow floats on the oil, and then fish out the oil control food. When eating, it tastes better with tomato sauce.