1. Rinse the soaked sea cucumber, roll it in ginger and scallion pot for 20 minutes, take it out and slice it;
2. Open the abalone and take it out, slice it for later use;
3. Heat up the earthen jar, add oil, add ginger and garlic, stir fry, pour water, and add ginseng to cook;
4. After 20 minutes, adjust the taste with oyster sauce, monosodium glutamate, salt and sugar, add abalone, mix well, thicken with flour, and cook with oil.