Usually, we eat three meals a day. I believe we all eat many different kinds of vegetables. However, some vegetables have rich nutritional value, but they also have certain toxins, especially some special parts of vegetables. The toxins may be more serious, so we must pay attention to them when we eat at ordinary times.
Operation method
Fresh agaric, fresh agaric is a very good vegetable. Many people like to eat it, and its nutritional value is naturally rich. Even many people think that eating more agaric is beneficial to clearing the lungs. People may not know that fresh agaric has a kind of photosensitive substance, which will cause solar dermatitis when exposed to the sun after eating it into our bodies, There may even be sore throat and other problems.
Fresh lentils. There are alkaloids in fresh lentils, which are also toxic. But don't worry about it. As long as the fresh lentils are cooked, the toxic substances will dissolve directly. So when you fry fresh lentils, you must fry them. Don't eat them half cooked, because they are easy to be poisoned.
Fresh day lily, a kind of vegetable, also contains a special toxic substance. If people eat too much, it will cause dry throat, and even nausea, vomiting, abdominal pain and other symptoms. If a large amount of stone milk, this toxic substance, even in serious cases, may lead to death.
Ginger is a very common condiment, but many people may feel strange because we usually eat ginger, but why is it not poisoned? In fact, what we are talking about here is a little rotten ginger. This kind of ginger will produce carcinogens. If we eat too much, it will cause liver cancer or esophageal cancer.
Sprouting potatoes are a kind of vegetable we often eat, and potatoes are relatively easy to preserve. However, in summer, the temperature is relatively high, and potatoes are easy to sprout after preservation. You'd better not eat them after germination, because such pictures already contain toxins.
Fresh broad beans, a vegetable that many people also like to eat, but some people eat this fresh broad beans, which is easy to cause anaphylactic hemolytic syndrome. Some people lack some enzymes in their bodies. Without this ingredient, they cannot decompose its toxin, so they will have nausea, vomiting, fever and other symptoms.
The green beans that are not stir fried are very delicious after they are stir fried. But if they are not stir fried, do not eat such green beans that contain toxins. Professionals recommend that if you want to eat such green beans, you should soak them in water as much as possible to eliminate their toxins.
Green tomatoes, which we usually say have not matured into red tomatoes, contain a special alkaloid, which can also lead to poisoning if ingested. Generally speaking, this kind of tomato tastes bitter, so few people eat it.
