1. Main ingredient: beef louver 300g.
2. Ingredients: 10g dry pepper, 4 pieces of ginger, 2 cloves of garlic, 10g spicy radish.
3. Seasonings: 1 tablespoon cooking wine, 1 tablespoon chili sauce, 1 teaspoon white vinegar, a little salt, 1 teaspoon sugar, and a little chicken powder.
4. Wash beef louver and cut thick silk.
5. Chop two pieces of ginger and mince garlic.
6. Add water to the pot, add two pieces of ginger, and boil over high heat.
7. After the water boils, put in the cut beef shutter and blanch it.
8. Add cooking wine about one minute later.
9. Continue to cook for half a minute, turn off the fire and remove the beef louver.
10. Put the beef blinds into cold water immediately, take them out a moment later, and drain the water for later use.
11. Start another pot, put two tablespoons of oil and heat it over high heat.
12. Heat the oil to 60% heat and add the dried chilli.
13. Add a tablespoon of chilli sauce.
14. Stir fry on low heat for one minute, turn off the heat, and pour into a clean bowl.
15. Pour the red oil into the beef louver soaked in cold water.
16. Add chopped ginger and garlic; Add a little refined salt; Add a teaspoon of granulated sugar; Add a little chicken powder; Add a teaspoon of white vinegar.
17. Add chopped spicy radish and stir well.