1. When frying the fruit, pay attention to the steps and the temperature of the noodles, which will become crisp and delicious.
How to Fry Fruit at Home
2. When mixing noodles, you should not only add water, but also add some eggs, sugar and baking soda. It is difficult to make the fruit crisp.
3. When frying in the frying pan, slow frying in the middle and small fire throughout the whole process, and the surface of the frying can be golden and crisp (if you open the fire, it is easy to burn). When frying fruit at home, master these two steps, and the novice will succeed once.
4. Fried fruit, also known as fried dough sticks, is an ancient Chinese noodle.
How to Fry Fruit at Home
5. In a nursery rhyme in Jilu Mandarin and Zhongyuan Mandarin, fried dough sticks are called "fruit" in Jilu dialect, so "fried fruit" means "fried dough sticks".
6. Method of frying fruit: prepare 400g of flour, add 2 eggs, add 30ml of cooking oil, 40g of white sugar and 3g of baking soda, mix evenly, add proper amount of warm water, mix while pouring, mix to form dough, knead to form smooth dough, and wake up for 30 minutes.
7. Then spread a layer of dry flour on the cutting board, put the dough on it, roll it directly into thin dough, fold the dough in half, cut it into long strips, cut it into small squares, take out a piece of dough and fold it in half, cut it into small strips on the side without opening, and do not cut the top.
8. Then stretch it out and fold it in half vertically, hold one corner and turn it over in the middle, so that the embryo is ready.
9. Finally, pour oil into the pan. When the oil is 50% hot, turn to the medium and low heat, and put the raw embryos into the pan for frying. All of them come up and turn over frequently.
10. The fried surface is golden and crisp, so you can take it out of the pot, brush it with honey water, and sprinkle it with black and white sesame seeds.
How to Fry Fruit at Home