List of ingredients: 200g lean meat, 250g Dutch beans, appropriate garlic, ginger, soy sauce, oyster sauce, Huadiao wine, sugar, chicken powder
Cooking steps
1/4
Thin slice lean meat, mix with shredded ginger, soy sauce, oyster sauce, Huadiao wine, and cornflour, and marinate for 10 minutes.
2/4
Remove the shreds from both sides of the Dutch beans, boil water, blanch for half a minute, cross the cold river, pick up the dried water for standby.
3/4
Heat the pan with oil, pour the meat slices into the pan, quickly saute over high heat until the color changes, and remove them for later use.
The last step
Continue to add some oil, add garlic slices, stir fry Dutch beans for several times after fragrant, add meat slices, continue to stir fry until the Dutch beans are broken, add salt, a little sugar and chicken powder to taste.