Ingredients: asparagus, carrot, salt spoon, chicken powder, vegetable oil spoon, garlic.
Slant asparagus, shred carrot, mince garlic; Boil water in a pot, blanch asparagus until it turns green, and then take it out.
Heat the oil in the pan, add the garlic powder and stir fry until fragrant, then add shredded carrots and stir fry.
Stir fry the carrots until they are soft and ripe. Add asparagus and stir fry them. Add salt and chicken powder.