Hokkonen beef is made of clove, cinnamon, sweet liquorice, Chinese prickly ash, big meal, cumin and other ingredients. Hokkonen beef generally refers to marinated beef. After it is cooked, it is brown in color, shiny on the surface, no burnt paste, no shabby teeth, thick in flavor, and delicious.
Select the right part of the meat, and beef tendon is most suitable for stewing; After the meat is selected, wash the whole meat to remove the dirt on the surface; Then cut into pieces and soak in water for about half an hour to remove blood impurities; The beef is boiled in cold water, so as to fully remove the blood dust and odor; Spices need not be too many and complete, and can be adjusted freely according to your own preferences; Salt should be put late; Fill up the water at one time. If less water is found, add boiled water; Put a few hawthorn slices in the meat pot, which can not only ripen quickly, but also remove the odor; The stewing time should not be too long, or it will not be chewy and easy to cut, subject to the chopsticks can be easily inserted; The chilled beef is easier to slice and shape.