Ingredients: 500g rice noodles, 3 tomatoes, 1 spinach, 1 pork, 1 garlic, right amount of oil, right amount of salt, a little soy sauce, right amount of water, 1 teaspoon of starch, 2 teaspoons of cooking wine, chilli oil
1. Soak the dried rice noodles in cold water and they will be completely softened in about 30 minutes
2. Boil a pot of water. After the water boils, boil the soft rice noodles and make them soft and elastic. Take out the cold water for standby
3. When making rice noodles, deal with the ingredients of soup noodles: prepare a piece of lean meat, three large tomatoes, and a handful of spinach, and clean them
4. Slice tomato, spinach and garlic
5. Slice meat and use a small spoon of starch, cooking wine and a little salt to taste
6. Heat up the pan to cool the oil, pour the garlic slices and meat slices into the pan, quickly spread the meat pieces without adhesion, and leave the garlic fragrance in the meat slices, pour a little soy sauce for color mixing
7. Pour the tomatoes into the pot, add some salt and soy sauce, stir fry and soften
8. Pour proper amount of hot water to boil, and pour the soaked rice noodles into the soup pot
9. After the soup boils, sprinkle spinach, turn off the fire, and use the remaining temperature to cook the spinach.
Authentic Dong'an Rice Noodles
1. Soup ingredients, star anise, cinnamon, licorice, cumin and other spices sit in a pot, put pork, pig bone, chicken rack into the water, first boil it with fire, and then carefully boil it with a gentle fire, so that you can make a fragrant, pure and rich brine
2. Select high-quality fine rice flour and blanch it with warm water.
3. Ingredients: scallions, coriander, chilli, sour beans or sour radish, accompanied by fried peanuts or garlic.
make:
Fill a bowl with boiled rice noodles and add boiled brine and ingredients in turn.
Authentic Dong'an Rice Noodles
Boil the water in a large basin and turn off the fire. Soak the dried rice flour for 1 hour and then turn on the fire for 10 minutes. If the rice flour can be slightly broken with chopsticks, it can be soaked. After the rice flour is cooled, filter the water with a filter screen for standby.
Put peanuts in the oven at 120 ℃ for 30 minutes, smell the fragrance, and prepare chopped coriander and chopped garlic at the same time. Stir fry the sour beans or sour bamboo shoots in another skillet.
Boil the water in the pot, blanch the rice noodles in the boiling water for a few seconds, then take them out and put them into a bowl. Add 3 tablespoons of brine and mix well. Put beef slices, chopped coriander, chopped garlic, peanuts