The beef jerky bought is black and abnormal.
First: It depends on the color of the beef. The beef muscle should be elastic and have a certain gloss. The fat part should be white, and the black fat part of the beef cannot be purchased.
Second: smell. Good beef has the normal smell of beef, and there should be no sour smell. It depends on whether there is water in the beef. If there is no water in the beef, it should be kept for a long time. Some people will deliberately sprinkle a little water, which should be identifiable. It depends on whether there is water in the middle of the meat.
Is it normal that the beef jerky bought is black
The color of authentic beef jerky is dark red and black, shiny. If the color is bright, it may be the addition of artificial pigments. Since the most important thing is to taste delicious, it is only natural without additives, and only natural spices can increase the taste of beef jerky.
2 Look at fiber
No matter how to add beef paste and other essences, only the taste will be changed, and the fiber will not change. Beef has a long fiber, and when it is torn by hand, the meat is large and thick, and the meat structure is compact, while pork has a short fiber, and when it is torn by hand, the meat structure is thin and loose.
3. Price
Take beef jerky in Inner Mongolia as an example. Sixty to seventy percent of dried air dried beef needs 2-3 jin of fresh beef to produce 1 jin of beef jerky, and 3-4 jin of ultra dried beef needs 1 jin. Compare the price of raw beef and calculate the cost by yourself. Those below the cost are not considered. (It is also not ruled out that some unscrupulous businesses deliberately raise their prices, but most of them will cater to some consumers' greed for cheap and sell low-quality "beef jerky" at low prices.)
4 Taste
When beef is used as raw material, the meat feels old, and when pork is used as raw material, the meat feels tender.
Tips: When buying beef jerky, you should choose a regular brand, and try to buy a brand with trustworthy quality in a large supermarket. It is better not to buy beef products with poor packaging, unknown production date and unknown origin.