Main ingredient: silver carp
Accessories: ginger slices, scallions, salt, oil, cooking wine, Chinese prickly ash, garlic cloves, dry pepper, beer, soy sauce, vinegar, sugar, yellow sauce
method:
1. Remove scales, gills and whites of silver carp, wash and drain;
2. Draw a few knives on the fish body, sprinkle salt on the plate, cook wine, vinegar, pepper, and marinate for a few minutes;
3. After the pot is heated, put a little oil, or some chopped fat;
4. Put some dry chillies, scallions, ginger slices, garlic cloves, and stir fry them slightly;
5. Put the fish in the pan and add water to cover the fish;
6. After boiling, put a bottle of beer with soy sauce, sugar and a little yellow sauce;
7. Add salt after stewing for 20 minutes, stew for a period of time according to the size of the fish, remove the fire, and then cover the fish and let it stay in the pot for a period of time before eating.