It is necessary to fully soak the miscellaneous grains before cooking. Some of the mixed miscellaneous grains sold in the market contain legume grains. If they are not fully soaked in water, the cooked rice will be slightly hard and have no soft taste. The grains soaked in water do not need special cooking methods. As long as the grains are added to the washed white rice, they can be easily cooked in an electronic pot. When cooking, be careful not to use the fast cooking mode, just use the general mode.
How to cook miscellaneous grain rice: ingredients: 1 cup of 150g white rice, 2~3 spoons miscellaneous grain (purple rice, barley, job's tears, millet, beans, etc.), 200cc water.
Step 1: Put white rice into water and wash it gently for several circles. Generally, change water for 2-3 times.
Step 2: Put the coarse grains into the filter screen and other fine mesh screens for washing.
Step 3: Put the grains and the same amount of water with the grains into the electric pot to soak in water.
Step 4: Soak for more than 30 minutes in summer; Soak for more than 1 hour in winter.
Step 5: Put white rice after soaking, and switch to the general mode to cook. After the rice is cooked, let it be stuffy for about 10 minutes. Open the lid and mix the rice by cutting.