No need to arrange numbers. However, the reservation of Haidilao needs to be made 1 to 2 days in advance, and only 1/3 of the seats are reserved. If the people who arrive at the designated place do not arrive, their attendant will call you to confirm, but they must make a reservation at least 1 day in advance, otherwise they will not be available.
Introduction to Haidilao:
Sichuan Haidilao Catering Co., Ltd., founded in 1994, is a large-scale trans provincial direct catering brand hot pot restaurant focusing on Sichuan hot pot and integrating local hot pot characteristics. Its full name is Sichuan Haidilao Catering Co., Ltd. and its founder is Zhang Yong.
After 20 years of hard work, continuous progress, unity and hard work, Haidilao has gradually developed from an unknown small hotpot restaurant to today's nearly 20000 employees. At the same time, we also have a group of experts and professional technicians in food, diet, nutrition, engineering, storage and management. There are 117 direct sales stores, four large-scale modern logistics distribution bases and one base for bottom material production (HACCP certification, QS certification and ISO9001 international quality system certification).
Haidilao hotpot has more than 10 kinds of bottoms, such as butter hotpot, mandarin duck hotpot, tomato hotpot, mushroom soup pot, etc. Prices vary slightly from region to region. Most stores have self-service condiment tables, with more than 20 kinds of condiments, which you can freely mix according to your own taste. In addition, there are free fruits, which vary from season to season, such as cherry tomatoes, cantaloupes, watermelons, millet porridge or tremella soup.